Wednesday, February 22, 2012

Sausage Breakfast Pockets

There are so many things you can make with crescent dough that I usually keep a cylinder or two on hand in the fridge.  For quick appetizers, a stand-in for pizza crust, or a yummy breakfast treat like these...

Sausage Breakfast Pockets
Makes four servings.

1 tube crescent dough
1/4 pound cooked pork breakfast sausage
1/2 cup shredded Cheddar cheese
2 ounces cream cheese
1 tablespoon parsley

Unroll the crescent dough and divide into four rectangles.

Combine the sausage, cheddar, cream cheese and parsley.  Divide mixture among the four rectangles.

Bring four corners of the dough to the center; twist and press to seal.

Place on a baking sheet and bake at 375° for 14-16 minutes or until golden brown.

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