Looking for a way to sauce up that steamed spinach? Here you go...Asian-style.
Asian-Style Spinach
Makes 4 servings.
2 tablespoons toasted sesame oil
1 tablespoon minced garlic
1 pound leaf spinach, washed and stems removed, coarsely chopped (or use baby spinach)
2 tablespoons soy sauce
1 tablespoon sugar
Pinch of freshly ground black pepper
Toasted sesame seeds
Heat the oil in a large skillet or wok over medium heat until it shimmers. Add the garlic and cook, stirring constantly, for 1 minute. Immediately add the spinach. Cook until the spinach is wilted, about 3 minutes, and reduce the heat to low.
In a small bowl, stir together the soy sauce, sugar and pepper. Stir into the spinach and remove from the heat. Top with sesame seeds.
Monday, February 27, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment