Like many of you out there, we'll be popping the bubbly open tonight. But if you want to start with something a little higher-octane, here's something perfectly appropriate. The raspberries don't add a lot of flavor, but they make the drink a lovely pink hue.
Raspberry-Rose Collins
Makes two cocktails.
3 ounces gin
1 ounce simple syrup (Ginger- or rosemary-infused would be nice.)
1 ounce lemon juice
6 raspberries, plus more for garnish
Soda water
Place raspberries in a cocktail shaker, and muddle gently. Add gin, simple syrup, and lemon juice. Top with ice and shake. Strain into two ice-filled Collins glasses and top with soda water. Garnish with additional raspberries.
Tuesday, February 14, 2012
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