Thursday, January 19, 2012

Vodka Tomato Cream Sauce

Here's a really simple way to dress up purchased frozen ravioli or tortellini.

Vodka Tomato Cream Sauce

Finely dice half of an onion and sauté in olive oil over medium-low heat until softened. 

Deglaze the pan with 1/2 cup dry white wine.

Stir in a can of tomato paste, a spash of vodka and 2 cups of cream or half and half. Simmer over low heat until reduces by half.

Add salt and pepper to taste and toss with your cooked pasta.

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