I tried this one the other night as we sipped Champagne on New Years Eve. I thought I would mix things up a little (literally), pulled out The Ultimate Bar Book and experimented. This sipper was delicious. Like a fizzy Daiquiri in a flute.
American Flyer
Makes one cocktail.
1 1/2 ounce white rum
1/2 ounce fresh lime juice
1/2 teaspoon sugar
3-5 ounces chilled sparkling wine
Shake all the ingredients except the bubbly with ice. Strain into a chilled champagne flute and slowly top with the sparkling wine.
Wednesday, January 11, 2012
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