Worried about what you're putting out for Santa tonight? (OK...that doesn't sound right. Anyway...)
Here's an easy delicious snack that you can share...just make sure and save about half a loaf pan for yourself. You'll thank me later.
Eggnog Pound Cake
Makes 12 servings.
From Southern Living.
1 (16-ounce) package pound cake mix
1 1/4 cups eggnog
2 large eggs
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract
Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.
Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
Saturday, December 24, 2011
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