Saturday, December 24, 2011

Eggnog Pound Cake

Worried about what you're putting out for Santa tonight?  (OK...that doesn't sound right.  Anyway...)

Here's an easy delicious snack that you can share...just make sure and save about half a loaf pan for yourself.  You'll thank me later.

Eggnog Pound Cake
Makes 12 servings.
From Southern Living.

1 (16-ounce) package pound cake mix

1 1/4 cups eggnog
2 large eggs
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon vanilla extract

Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.

Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

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