Here's yet one more grown-up/shaken/martini-type cocktail for your holiday enjoyment. (Hint: If you're crunched for time...or just lazy...I'm betting you could substitute apple butter or applesauce for the homemade apple jam.)
Apple-Rye Sour
Makes one cocktail.
To make apple jam:
Combine 2 good-quality red apples (peeled, cored and cubed) with 2 cinnamon sticks and 2 tablespoons sugar in a medium saucepan. Bring to a simmer over medium-low heat and cook, stirring occasionally, until soft, about 20 minutes. Remove from heat and let cool.
To make the cocktail, combine 1 teaspoon of the apple jam, 1 tablespoon simple syrup 1 tablespoon lime (or lemon) juice, and 2 ounces rye whiskey in an ice-filled cocktail shaker. Shake vigorously and strain into a cocktail glass.
Friday, December 09, 2011
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