Here are a few more great tips to utilize the apples fresh off the harvest...
Make some apple slaw by shredding carrots and cored apples in a food processor. Toss with olive oil, lemon juice, salt, pepper and a dash of cumin.
Spike up your iced tea as it brews with some diced apples and then sweeten with honey.
Swap melon for apple and wrap thin wedges of Golden Delicious with prosciutto for a different kind of nibble.
Tuesday, October 11, 2011
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