Wednesday, March 14, 2012
A Thought to Live By...
"I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking."--James Beard
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A blog about simple ways to make your life more beautiful. Things you can surround yourself with that stimulate your senses and create memories. Especially good food, wine and cocktails.
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2012
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March
(18)
- Jalapeño Popper Grilled Cheese Sandwich
- Cocktail of the Week: Cointreau Cooler
- More Tuesday Tips from Food Network Magazine
- Southwestern Quinoa Bowl
- How to Serve Wine...
- A Cheesy Saint Patrick's Day....
- Irish Stew
- A Thought to Live By...
- Grilled Avocado on Toast
- Crawfish Dip
- Gussied-Up Potato Chips
- Curried Almonds
- Sometime Winnie the Pooh Says It Best....
- Easy Olive Tapenade
- Tips from Food Network Chefs....
- Easy...Healthy...
- Chicken Liver Pate
- Chicken Braised in White Wine and Mustard
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March
(18)
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