Ran across this tip in Martha Stewart and love it...
Spread one large bag (about 5 ounces) of kettle-cooked potato chips on a rimmed baking sheet.
Bake at 350° for 6 to 7 minutes. You want to see oil appearing on the surface of the chips.
Meanwhile, in a small bowl, combine 1/2 cup finely grated Parmesan cheese, 1/2 teaspoon paprika (I used smoked paprika.), and 1/4 teaspoon cayenne pepper.
Remove the chips from the oven and sprinkle immediately with the cheese mixture.
They are delicious served warm. But almost as good at room temperature...
Sunday, March 11, 2012
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