Whole Wheat Toast with Cucumber and Feta

There's a high-powered toaster at my office. I keep 7 (or 9 or 13 or 42) grain bread on hand, and toast has become a common breakfast if I haven't fixed anything at home. But not toast with jam. Or cinnamon toast. Or anything "traditional." My toast ends up becoming an open-faced veggie sandwich quite often. For example......

A Laughing Cow wedge spread on the toast and topped with a slice or two of tomato.

Cream cheese topped with a handful of spinach leaves.

Here's the latest one I want to try:

A mixture of feta and splashes of olive oil and lemon juice blended and spread on the toast. Then topped with thin slices of cucumber.

Now that's a "tea" sandwich I can support!