One of my favorite summer cocktails is the Tom Collins: gin with just enough sweetness and fizz to be even more refreshing. Here's another higher-octane drink that could be its kissing cousin.
Chelsea Sidecar
Makes one cocktail.
2 ounces gin
3/4 ounce Cointreau
1/2 ounce fresh lemon juice
Combine the ingredients in an ice-filled cocktail shaker. Shake vigorously and strain into a cocktail glass.
Cheers!
Saturday, August 07, 2010
Subscribe to:
Post Comments (Atom)
1 comment:
I made this cocktail last night. Thanks for the recipe.
Post a Comment