Honey & Hoisin-Glazed Salmon

Here's a quick supper recipe for a weeknight when salmon is on sale at your supermarket. (Don't forget to buy the more environmentally-friendly wild-caught kind...)









Honey & Hoisin-Glazed Salmon
Makes 4 servings.

In a small bowl or ramekin, combine:

• 3 tablespoons hoisin sauce


• 1 tablespoon honey


• 1 tablespoon olive oil


• 1 teaspoon minced garlic


• Pinch of red pepper flakes
  

Stir to combine.

Place 4 6-ounce salmon fillet portions (I prefer skinless.) in a baking dish and season lightly with salt and pepper. Brush glaze over salmon.

Place baking dish in a pre-heated 400° oven and cook just until done, 10-12 minutes.

(It's delicious served with wild rice and steamed broccoli.)