Serve these and your family and guests will thank you for the wonderful dinner they get to unwrap. Just like a great gift at Christmas!
Red Snapper with Wild Mushrooms and Sesame
Serves four.
4-6 ounce snapper fillets
3 cloves garlic, minced
1 stalk celery, sliced
1 cup sliced shitake mushrooms
1/2 onion, very thinly sliced
Kosher salt and freshly ground pepper
1/2 cup sesame oil
1/2 cup white wine
4 sheets of parchment paper
Preheat oven to 400°.
Working one at a time, place the snapper fillet on one side of a sheet of parchment paper and cover with remaining ingredients, making sure that you divide things evenly.
Wrap packets in parchment, sealing all seams tightly.
Bake at 400° for 20 minutes.
Monday, April 06, 2009
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