For some reason, in our world, Thanksgiving is about eating and Christmas is about drinking. Our holiday meal is simple roast tenderloin with the regular acoutrements (including a really nice Cabernet). During the cocktail hour(s) beforehand, as we open presents and rifle through stockings, we partake of lots of little nibbles and a special cocktail or two. Here's one that's just the ticket.
Pomegranate Gin Sling
Makes two cocktails.
1/4 cup gin
1/4 cup pomegranate juice, chilled
1 tablespoon simple syrup
1 tablespoon fresh lime juice
12 pomegranate seeds
2 lime slices
Combine fist 4 ingredients in an ice-filled cocktail shaker; strain even portions into two chilled cocktail glasses. Garnish with the pomegranate seeds and lime slices.
Tuesday, December 21, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment