It's a magical day for us Texas folk. Dr Pepper, that luscious nectar I grew up on, was patented 125 years ago today. Since I didn't get to make these delicious-sounding Dr Pepper-braised short ribs from Dean Fearing, I'll mix up this yummy cocktail and raise a glass. Maybe I'll even raise one at 10, 2 AND 4.Dr Pepper Cocktail
Makes one cocktail.
3 ounces Dr Pepper
2 ounces vodka
1 1/2 ounces triple sec
Mis all ingredients in an ice-filled Collins glass.
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