Fried Onion Strings

While not healthy (at all), these crunchy goodies are the perfect topping for a green bean casserole (Hello, Thanksgiving!), a juicy hamburger, or just as a guilty snack.

Fried Onion Strings
Makes 8 servings.

1 red onion, peeled and sliced into thin rings
1 cup buttermilk (preferably, although milk can be substituted)
1/2 cup flour seasoned with salt and garlic pepper
1 cup vegetable oil

Separate the onion into rings and place in a shallow bowl. Pour the buttermilk over the onion rings and let soak for 30 minutes or so. Place the seasoned flour in a Ziploc or paper bag.

Meanwhile, in a heavy skillet (preferably cast iron), heat the oil to 375° over medium heat.

Drain the milk-soaked onion rings on paper towels and dip them into the seasoned flour. Shake gently. Remove the onions from the flour and shake off the excess. Slide the rings into the hot oil.

Being careful not to crowd the onions, cook the onions in batches, frying them until golden brown.

Remove them when done and place on fresh towels to drain.