Sunday, March 11, 2012

Gussied-Up Potato Chips

Ran across this tip in Martha Stewart and love it...

Spread one large bag (about 5 ounces) of  kettle-cooked potato chips on a rimmed baking sheet.

Bake at 350° for 6 to 7 minutes.  You want to see oil appearing on the surface of the chips.

Meanwhile, in a small bowl, combine 1/2 cup finely grated Parmesan cheese, 1/2 teaspoon paprika (I used smoked paprika.), and 1/4 teaspoon cayenne pepper.

Remove the chips from the oven and sprinkle immediately with the cheese mixture.

They are delicious served warm.  But almost as good at room temperature...

No comments: