Tuesday, March 13, 2012

Grilled Avocado on Toast

I often put avocadoes on my sandwiches.  Or put a couple of slices on cream-cheese-topped wheat toast for breakfast.  I like this idea too.

Brush half an avocado with lemon juice and olive oil.  Grill (a grill pan inside is just fine), cut-side down, for 1 to 2 minutes.  Turn to create crosshatch marks and grill for another minute or so.

Meanwhile, brush a slice of bread with olive oil and grill for about 30 seconds per side.

Top the bread with thin slices of Parmesan and the grilled avocado.  Mash with a fork, drizzle with olive oil and sprinkle with sea salt.

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