It's not quite time for me to visit Farmer Lemley's stand at the Dallas Farmers Market for the first delicious ripe red tomatoes of the season. That doesn't mean I'm not dreaming of and salivating over them already. I ran across this recipe recently for a very different kind of tomato sandwich than the one I'm used to...this one calls for pumpernickel bread slathered with butter and then topped with tomato slices. Finishing touch is a sprinkle of kosher salt.
*drool*
No comments:
Post a Comment