Tuesday, April 12, 2011

Chili-Garlic Glazed Salmon

Here's another delicious (and easy) recipe using all those Asian ingredients I have in the pantry. I used the glaze on salmon as suggested, but I would bet it's wonderful on other kinds of fish, shrimp, chicken or even as a sauce for veggies. Love that kind of versatility....

Chili-Garlic Glazed Salmon
Adapted from myrecipes.com
Makes 2 servings.

3 tablespoons chili sauce with garlic
3 tablespoons minced green onions (about 3 green onions)
2 tablespoons low-sugar orange marmalade
1/2 teaspoon low-sodium soy sauce
2 (6-ounce) salmon fillets
Cooking spray

Preheat oven to 400°.

Combine first 4 ingredients in a small bowl; brush chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Bake fish 10-12 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

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