Tuesday, August 03, 2010

Grilled Green Tomatoes with Basil Mayonnaise

Sure...we all know that fresh bail and ripe tomatoes is a great pairing for summer. Especially when you throw some mozarella, sea salt and good olive oil in the mix.
But I never knew that basil was so good with green tomatoes. Try it and discover for yourself.

Basil Mayonnaise
Makes about 1/2 cup.

1/4 cup mayonnaise
1/4 cup basil leaves
1 clove garlic
1 tablespoon lemon juice

Combine all ingredients in a food processor and process until sauce is smooth.

Serve with grilled green tomatoes. Or fish. Or grilled chicken. Or on a sandwich. Or...

You get the picture.....

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