Saturday, August 07, 2010

Cocktail of the Week: Chelsea Sidecar

One of my favorite summer cocktails is the Tom Collins: gin with just enough sweetness and fizz to be even more refreshing. Here's another higher-octane drink that could be its kissing cousin.

Chelsea Sidecar
Makes one cocktail.

2 ounces gin
3/4 ounce Cointreau
1/2 ounce fresh lemon juice

Combine the ingredients in an ice-filled cocktail shaker. Shake vigorously and strain into a cocktail glass.


1 comment:

Anonymous said...

I made this cocktail last night. Thanks for the recipe.