Ooey Gooey Cocktail Toasts

I can't believe I have never posted this recipe in the three years of this blog. It's a delicious messy treat that we've adopted from family friends. It's always at the top of my other half's wish list every time we have a party. Serve it at one of your holiday shindigs. You won't regret it.

Ooey Gooey Cocktail Toasts
Makes 12-24 toasts depending on how heavily you top them.

1 pound lean ground beef
1 pound hot breakfast sausage
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1 pound Velveeta
1 loaf rye cocktail bread

In a large skillet, brown meats. Add seasonings.

Cut the Velveeta into small cubes and melt into the meat mixture.

Spoon onto slices of rye cocktail bread and bake for 15 minutes at 350°. Serve immediately.