Crab Fondue

Here's an old-fashioned recipe that is quite tasty. It's a good hot appetizer to serve in a slow cooker set on warm.

1 package (8 ounce) cream cheese
1 jar Kraft Olde English Cheese Spread
1/2 cup half and half
1 can crab meat
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon onion salt

Melt cream cheese and cheese spread in double boiler or small slow cooker. Stir in half and half and add other ingredients. Serve warm with cubes of French bread for dipping.