This dip is SOOOOO easy. And just as delicious. We included it in our Academy Awards Party spread. And I think I am going to make it tonight to have with cocktails before a small dinner party we're hosting...
Try it with a good quality thick-cut potato chip. (I've become a big fan of Kettle Bakes lately.)
It's versatile as well. I can imagine it stuffed into a baked potato, as a sandwich spread or even a cool sauce on a grilled chicken breast.
Blue Cheese and Scallion Dip
Makes about 2/3 cup.
2 oz blue cheese, crumbled
1/2 cup sour cream
3 tablespoons chopped scallion greens
Gently stir together cheese, sour cream, and most of scallion, leaving cheese chunky. Garnish with remaining scallion.
Monday, March 02, 2009
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