This is as easy as it gets. Dump it all together and bake it up. With a can of artichoke hearts in your pantry, you're always prepared for last-minute guests.
Creamy Hot Artichoke Dip
Makes three cups.
1 can (14 ounces) artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, finely chopped
Combine all ingredients and place in small baking dish.
Bake uncovered at 350 degrees for 25 minutes or until heated through. Serve with tortilla chips, toasted baguette slices or veggies.
Tuesday, March 17, 2009
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1 comment:
What a simple appetizer recipe. The best part about it is that I have all of the ingredients right inside my pantry.
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