I promised you another recipe when I posted the best deviled eggs ever. Here's the runner-up recipe in my self-judged contest. It's almost as tasty and, quite frankly, even easier to prepare. They're sure to be popular at your next picnic or patio cookout.
Ranch-Style Deviled Eggs
Makes 12 servings
6 hard-boiled eggs
1/4 cup cottage cheese
3 tablespoons prepared Ranch dressing
2 teaspoons Dijon mustard
Peel eggs and cut in half lengthwise. Remove yolks, reserving four yolks. (Discard others or give your dogs a treat!)
In a food processor, combine cottage cheese, dressing, mustard and four yolks and process until smooth. Spoon filling into egg whites and chill for at least one hour before serving.
Monday, April 23, 2007
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