Manchego with Honey Brown Butter Sauce

We all know Manchego cheese is delicious. (Don't we?) Guess what? It's even better drizzled with honey-laced butter. This was a star at our Oscars party the other night.

Manchego with Honey Brown Butter Sauce
Makes 6-8 servings.

1 stick butter
3 tablespoons honey
1/2 pound Manchego cheese wedge
Sea salt

Melt butter in small sauté pan, and cook until it turns a golden brown. Drizzle in honey and stir to incorporate. Pour over cheese wedge and sprinkle with sea salt.