It was pizza night last night here at home. No, we didn't call our local delivery joint. We made it ourselves. Armed with a ball of frozen dough from the market that I thawed overnight and a pantry/fridge full of ingredients, we got busy.
One used the grilled veggies that I had made last week. After spreading the dough out on a greased cookie sheet, I topped it with tomato sauce (bottled sauce gussied up with garlic pepper and Italian herb seasoning), grilled vegetables, prosciutto and goat cheese.
But for variety's sake, made another pie. This one with pesto, big slices of juicy farm-grown tomatoes and chunks of mozzarella. (And a drizzle of good olive oil for good measure when it came out of the oven.)
Both went in a pre-heated 550° (yes, 550) oven for 10 minutes. Delicious.
My head's spinning with other ideas for the future...might not ever buy pizza again.
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