Turkey Honey Avocado BLT
Here are the critical ingredients (besides the turkey of course):
- Good-quality toasted baguette
- Arugula (love the bite...)
- Red onion
- Tomato
- Avocado salsa (2 avocados, 2 T olive oil, 1T lime juice, 2 T diced red onion, 1/4 c quartered grape tomatoes, 2 T minced cilantro, 1 minced jalapeno, salt and pepper
- Honey
- Bacon
- and the piece de resistance: Bacon aioli (1 egg yolk, 1 T dijon mustard, 1 minced garlic clove, 2 T Sriracha, 1 T rice wine vinegar, and salt. Pulse all in a food processor. Whisk bacon drippings with enough olive oil to make 3/4 cup. With the processor motor running, add the drippings/oil mixture until smooth.)
Love this one. In addition to turkey, you need:
- Ciabatta roll
- Aioli ( 1 egg yolk, 1 minced garlic clove, 1 T lemon juice, 1 T water, 1 t dijon mustard, salt and pepper. Pulse in food processor until combine. With motor running, blend in 1/2 c olive oil until smooth.)
- Pepper-almond relish (Combine 1/4 c chopped toasted Marcona almonds, 1 c chopped roasted red peppers, 4 t olive oil and salt and pepper to taste.)
- Manchego cheese
This one is Cobb-salad-ish. On a soft baguette and with roast turkey, add:
- Iceberg lettuce
- Mayo
- Hot sauce
- Blue cheese
2 comments:
Love all these. Mouth watering and it's not even time for 11sies. One more I love: baguette, bibb lettuce, tiny smear of mayo, big smear of orange-nutmeg-cinnamon cranberries, thin red onion and turkey. De. Lish.
I made the Turkey Honey Avocado BLT per the Food Network Magazine. It was a huge hit. What a great tasty way to use leftover turkey! Our adult children were looking for more the next day too! Great combination of flavors and textures, esp the salsa and honey.
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