Tuesday, March 29, 2011

Herb-Yogurt Sauce

Even thought it's 50 degrees and raining today, spring is supposed to be here. Time to grill, roast some lamb, quick cook some fish for a nice supper on the deck.

This tangy herb and veggie-laden yogurt sauce would be great as a condiment for any of those dishes. And just about any kind of veggie too.

Try it and see if you don't agree

Herb-Yogurt Sauce

Makes 1 1/2 cups.

1 cup plain reduced-fat Greek yogurt
1/4 cup diced cucumber
1/4 cup diced plum tomato
1/4 cup diced red onion
2 tablespoons chopped fresh chives
1 tablespoon fresh oregano and/or fresh thyme, chopped
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/4 teaspoon garlic pepper (or 1/8 teaspoon each garlic powder and black pepper)

Combine all ingredients and serve.

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