Tuesday, December 14, 2010

Sweet-Spicy Glazed Salmon

You're up to your eyeballs in homemade gift making, present wrapping, tree trimming and overall decking of the halls. Doesn't mean you can't make a delicious meal quickly. Skip the fast food and make this tasty, tasty salmon dish. Instant rice pilaf and frozen broccoli on the side...voila!

Sweet-Spicy Glazed Salmon
Makes 4 servings.
Adapted slightly from Cooking Light.

3 tablespoons dark brown sugar
1 tablespoon low-sodium soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
4 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preheat oven to 425°.

Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.

Place fish on a foil-lined jelly roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 15-18 minutes or until fish flakes easily when tested with a fork.

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