Wednesday, December 01, 2010

Happy Birthday! A Dr Pepper Cocktail

It's a magical day for us Texas folk. Dr Pepper, that luscious nectar I grew up on, was patented 125 years ago today. Since I didn't get to make these delicious-sounding Dr Pepper-braised short ribs from Dean Fearing, I'll mix up this yummy cocktail and raise a glass. Maybe I'll even raise one at 10, 2 AND 4.

Dr Pepper Cocktail
Makes one cocktail.

3 ounces Dr Pepper
2 ounces vodka
1 1/2 ounces triple sec

Mis all ingredients in an ice-filled Collins glass.

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