Monday, December 06, 2010

Red Pepper Feta Dip

Ironically, as I post this, I am watching a DVR'd episode of Iron Chef America with secret ingredient bell pepper. So far, neither competitor has made this dip. But they should. It's delicious.

And it's a great one for the holidays. Easy enough to whip together at the last minute. With festive red color to boot.

Red Pepper Feta Dip
Makes one cup.

2 roasted red peppers (from a jar), drained and chopped
6 ounces feta cheese
2 cloves garlic, minced
1/4 teaspoon cayenne pepper

Puree all ingredients in a food processor. Serve with toasted pita wedges and fresh vegetables.

1 comment:

Rockabilly Hippie said...

this sounds so delicious. I'm definitely making this tomorrow night!