Wednesday, November 10, 2010

Red Onion-Horseradish Dip

Might as well call this Evil Dip. It is redolent with some of the stinkiest--and most delicious--things in existence. Just don't fix it for a first date....

It also makes a great topping for a baked potato or a perfectly grilled steak. I'm thinking about using it stuff chicken breasts as well...

Red Onion-Horseradish Dip

4 oz. wedge blue cheese
1/2 of an 8-oz. carton dairy sour cream
1/4 cup whipping cream
1/4 of a medium red onion
1 clove garlic, minced
1/2 to 1 tsp. prepared horseradish
Additional chopped red onion (optional)

In medium bowl crumble about three-quarters of the blue cheese. Add sour cream, whipping cream, red onion, garlic and horseradish. Use immersion blender to blend cheese mixture until almost smooth. Top with remaining blue cheese and red onion. Serve with raw vegetables or toasted baguette slices.

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