Monday, October 11, 2010

Tuna Salad with Celery and Radishes

Here's a light and yummy lunch idea....oith no mayo to weigh it down. (Confession: It makes a really good breakfast also with a piece of whole wheat toast alongside.)

Tuna Salad with Celery and Radishes
Makes two lunch-size servings. (But easy to double.)

1 (5 ounce) can tuna in water, drained
4 small radishes, cut into wedges
2 stalks celery, thinly sliced
1/4 cup chopped parsley
2 tablespoons fresh lemon juice
1 tablespoon olive oil
Pinch of kosher salt and ground black pepper

Combine all ingredients and stir.

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