Saturday, November 28, 2009

Thousand Island Dressing

Uh oh. When my other half tasted this as we made our Turkey Reubens, he said, "Guess we won't be buying bottled Thousand Island dressing any more." And he's probably right. This stuff is delicious. And if you're any kind of sandwich maker worth your salt, you'll have all the ingredients on hand. So why NOT mix this up from scratch rather than using the chemical-laden stuff from the grocery store?

Thousand Island Dressing
Makes 2/3 cup.

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

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