Here's simple topping for that pumpkin pie you've made. It also could be used to dress up other things to make them more "Thanksgiving-y"--like pound cake or gingerbread.
Pumpkin Whipped Cream
Makes 2 cups.
Beat together 1 cup heavy cream, 1/4 cup powdered sugar and 1 tablespoon canned pumpkin puree until soft peaks form.
Sunday, November 22, 2009
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