Several of the tips I'll be posting in the next couple of weeks leading up to Turkey Day will help you deal with the invariable leftovers. Most concentrate on the turkey meat you always seem to have hanging around, but this utilizes several characters from the feast.
Thanksgiving Salad
Cut cold cornbread dressing into one-inch cubes. Place on a lightly greased aluminum foil-lined backing sheet. Broil dressing cubes 6 inches from heat 3 to 4 minutes or until golden. Remove from oven and turn dressing cubes onto other side. Broil 2 to 3 more minutes or until golden.
Serve these croutons over a bed of mixed baby greens with leftover turkey. For dressing, whisk some cranberry sauce into a basic vinaigrette.
Try it.... it's even better than the traditional turkey and dressing sandwich.
Wednesday, November 12, 2008
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