Sunday, July 20, 2014

Tomato Mozzarella Bliss

This isn't a recipe as much as it is a preparation.  Although with summer tomatoes plentiful at Farmer Lemley's stand at the farmers market, it's really a mandate.

Thickly slice a couple of tomatoes...if they are heirlooms or you have a variety of colors, all the better.

Slice the best-quality mozzarella you can get your hands on.  Although I will confess, when tomatoes are wonderful, I can even settle for the stuff you can easily find at the supermarket.  You'll want one slice of mozzarella for each slice of tomato.  And a serving will be 2-3 slices of each.

Overlap the slices on your plate.  Drizzle with high-quality olive oil and scatter some shredded fresh basil on top.  Season with flake salt and freshly cracked black pepper. If you are so inclined you can add a drizzle of balsamic vinegar...I skip it. I feel like it overwhelms the tomatoes, the stars of this delicious show.


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