crispy halibut recipe I posted yesterday.
Dilled Tartar Sauce
Makes about 1/2 cup.
1/2 cup mayonnaise
3 tablespoons chopped dill pickle
2 teaspoons fresh lemon juice
4-6 tablespoons chopped fresh dill (according to your taste)
Freshly cracked black pepper to taste.
Combine all ingredients in a small bowl. Season with black pepper to taste.