Friday, July 18, 2014

Dilled Tartar Sauce

You don't buy bottled tartar sauce, do you?  All you need to do to make it yourself is mix a little pickle relish (or even better chowchow) into some mayonnaise.  Or a little chopped dill pickle.  Diced onion is a nice add-in.  This recipe kicks it up a notch further with some fresh dill.  Use it on the crispy halibut recipe I posted yesterday. 

Dilled Tartar Sauce
Makes about 1/2 cup.

1/2 cup mayonnaise
3 tablespoons chopped dill pickle
2 teaspoons fresh lemon juice
4-6 tablespoons chopped fresh dill (according to your taste)
Freshly cracked black pepper to taste.

Combine all ingredients in a small bowl.  Season with black pepper to taste.

No comments: