Fish Tacos

There's lots of tilapia in our freezer.  I do a simple pan saute with it often, but here's a good way to switch things up.

Fish Tacos
Makes 8 tacos.

1 pound tilapia, cut into 8 equal portions
Flour
2 eggs, beaten
1 1/2 cups panko bread crumbs

Lightly coat each fish portion with flour.  Shake off the excess flour and dip into beaten egg.  Let excess drip back in to dish and dredge in panko.

Fry fish in a little oil in a saute pan until cooked through and golden brown.

Serve on corn tortillas topped with shredded cabbage and pickled radishes.  Or whatever garnishes you can come up with...