Here's a simple way to jazz up steamed broccoli.
In a mini food processor, pulse a 1-inch piece of peeled ginger, 1 garlic clove, 2 tablespoons each water and sesame oil, 1 tablespoon rice wine vinegar, and a pinch each of sugar and salt. Drizzle it over steamed broccoli and sprinkle some toasted sesame seeds over the top.
Friday, August 12, 2011
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