It's already summer here in Texas and our thoughts turn to ice cream...snow cones...Popsicles. Sticky sweet coldness that soothes the soul.Only problem?
They're non-alcoholic and don't fit the bill at happy hour one little bit.
The sticky sweet coldness of this high-octane drink will fill in just nicely.
Cherry Pop Martini
Makes one cocktail.
2 ounces vodka
1/4 ounce Amaretto
1/2 ounce grenadine
1/2 ounce lemon juice
1/2 ounce simple syrup
Shake all ingredients together in an ice-filled cocktail shaker. Strain into a martini glass.
Then sit and mockingly laugh at the heat.
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