Friday, February 25, 2011

Steak House Sliders

No reason to grill only during the summer. We all get a craving for a good burger sometime. The other night, the other half decided to fix sliders, those delicious mini-burgers that make you feel better about your diet cuz they're cute and tiny.

I decided to dress mine up with some leftover wedge salad I had from lunch. Bacon, tomato, blue cheese, iceberg. Delicious. Sprinkled it with a few Durkee fried onions to stand in for the big onion ring that some steakhouses put on top of your ribeye.

The only thing I didn't get incorporated was the creamed spinach. Hmmmm.......

And of course you better serve a big steak house Cabernet with it.

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