Blueberry Crisp

Here's a simple and tasty way to prepare all those Texas blueberries that are plentiful and inexpensive at farmer's markets and grocery stores right now.

Blueberry Crisp

Toss 6 cups of fresh blueberries in a mixture of 1 tablespoon grated lemon rind and 1 cup sugar. Pout into a 7" by 11" baking dish.

To make the topping, combine the following with a pastry blender or in the food processor until crumbly.

2/3 cup flour
2/3 cup brown sugar
1 teaspoon cinnamon
1 1/2 cups rolled oats
8 tablespoons butter, sliced into pieces

Sprinkle topping over blueberries and bake at 350° for 30-35 minutes until filling is bubbly and topping is slightly browned.