Pork Butt with Worcestershire Sauce

I'm not sure how "Hawaiian" this recipe is...even though that's its origin. What I AM sure of is that it's a great way to fix an inexpensive piece of meat with delicious results.

Pork Butt with Worcestershire Sauce
Makes 6 to 8 servings.

1 (5-pound) pork butt
6 tablespoons Hawaiian salt or kosher salt
10 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
6 banana leaves

Preheat oven to 400° F.

Slit the pork in several places and rub the salt, liquid smoke, and Worcestershire sauce all over the pork butt.

Wrap the pork in the banana leaves and then wrap it in foil. Place pork in a 9 by 13-inch pan and bake for 4 hours.

Once pork comes out of oven, shred with a fork and serve.