Monday, September 29, 2014

Buttermilk-Goat Cheese Dressing

Here is a tangy dressing that is easy to make and great on just about any kind of salad you can think of.  Romaine.  Just some sliced tomatoes.  Even as a dip for a snack of crudite.

Buttermilk-Goat Cheese Dressing
Makes a scant 2 cups.

1 teaspoon minced garlic, mashed into a paste with a little salt
1/4 teaspoon Dijon mustard
2 teaspoons finely chopped tarragon (substitute chives if you'd like)
1 tablespoon white wine vinegar (red wine vinegar also ok)
4 ounces goat cheese, crumbled
1 1/2 cups buttermilk (you can sub regular milk with a tablespoon or so of lemon juice)

Place all ingredients in a jar. Close lid tightly and shake until well-combined.


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