New Potato Salad with Creamy Dill Dressing

Have a picnic or cookout coming up for Labor Day or some other end-of-summer occasion?  You won't go wrong taking this creamy and brightly flavored potato salad.

New Potato Salad with Creamy Dill Dressing
Makes eight servings.

• 3 pounds new potatoes, halved
• 2/3 cup sour cream
• 2/3 cup mayonnaise
• 4 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• 1/4 cup fresh dill, chopped
• 6 scallions, thinly sliced
• Kosher salt and black pepper
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• Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the potatoes until tender, 15 to 18 minutes; let cool.
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• Mix the sour cream and next four ingredients in a mixing bowl until combined.  Toss the potatoes and scallions in the dressing and season to taste. Chill for at least eight hours.
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• Note: If you like a creamier potato salad, mix an additional 1/3 cup each sour cream and mayonnaise with one tablespoon Dijon, one tablespoon white wine vinegar and a bit more dill and chill separately.  Stir in right before serving.