Have a picnic or cookout coming up for Labor Day or some other end-of-summer occasion? You won't go wrong taking this creamy and brightly flavored potato salad.
New Potato Salad with Creamy Dill Dressing
Makes eight servings.
3 pounds new potatoes, halved
2/3 cup sour cream
2/3 cup mayonnaise
4 tablespoons Dijon mustard
2 tablespoons white wine vinegar
1/4 cup fresh dill, chopped
6 scallions, thinly sliced
Kosher salt and black pepper
Fill a large saucepan with 1 inch of water and fit with a steamer basket. Steam the potatoes until tender, 15 to 18 minutes; let cool.
Mix the sour cream and next four ingredients in a mixing bowl until combined. Toss the potatoes and scallions in the dressing and season to taste. Chill for at least eight hours.
Note: If you like a creamier potato salad, mix an additional 1/3 cup each sour cream and mayonnaise with one tablespoon Dijon, one tablespoon white wine vinegar and a bit more dill and chill separately. Stir in right before serving.
A Guy Who Thinks Life Should Be Simply Beautiful